Serving since 2015 — wood-fired
Indian spice meets a 485°C wood oven — tandoori, makhani and masala flavours you won’t find on any other menu. Sydney’s original fusion pizza, built to order.
The signatures
Every pizza is wood-fired on our 72-hour dough — exotic, hard-to-find pairings you won’t see on another menu. Sides, salads and more wait on the full board in-house.
Tandoori chicken, slow makhani sauce, mozzarella, fresh coriander
$24
Charred tandoori chicken, mint-yoghurt base, peppers, red onion
$22
Flame-grilled peri peri chicken, mozzarella, peppers, chilli oil
$22
Creamy malai chicken, roasted garlic, green chilli, coriander
$24
Mint-marinated chicken, red onion, green chutney swirl
$22
Indo-Chinese chilli chicken, capsicum, onion, garlic-soy glaze
$22
Wok-tossed paneer, capsicum, spring onion, soy-chilli glaze
$21
Tandoori-spiced mushroom, paneer, red onion, coriander
$21
Smoked ham, sweet pineapple, mozzarella, tomato
$19
Spiced beef, tiger prawn, mozzarella, garlic butter
$27
House masala base, paneer, sweetcorn, peppers, red onion
$22
House masala base, chicken, lamb keema, peppers, green chilli
$27All prices in AUD, incl. GST.
The method
Finely milled Italian 00, water, salt, a whisper of yeast. Four ingredients, nothing else.
Each dough ball rests three days in the cold. Time does the work that shortcuts can’t.
Stretched by hand and slid onto the stone floor of a live wood fire.
Out blistered and leopard-spotted, the crust airy, the centre still soft.
Since 2015
We opened in Western Sydney with one oven and a stubborn idea: that a pizza could carry the spice of an Indian kitchen — and still come out blistered from the wood fire.
A decade on, Monty’s is still family-run and still restless. We grind our own masalas, marinate overnight in yoghurt and tandoori spice, and slow-cook the makhani that goes on the butter chicken. Nothing on the board is here by accident — and nothing stays if it stops earning its place.
— Monty & the kitchen
Find us
Also in Blacktown · Pendle Hill · St Marys · Camden · Riverstone · Waitara — dine in, pick up or delivered.
Kitchen hours